Cascade hops are the classic American hop that really started the hop
craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now
sought out around the World. Cascade hops are a true dual purpose hop that can be used
for bittering, at the end of the boil, or the fermenter.
Flavor and Aroma: Citrus, Floral
Originally released in 2013, Cashmere was developed by Washington State
University as a cross between Cascade and Northern Brewer. With a higher alpha acid
content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines
as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an
herbal, slightly spicy aroma with notes of citrus and stone fruit.
Flavor and Aroma: Herbal, Lemon, Lime, Melon
Centennial hops are a balanced bittering and aromatic hop with a
decidedly American nature and uniquely pungent flavor. An intense citrus aroma with
pronounced lemon notes also gives off some floral qualities that blend well with IPAs,
APAs, and Pale Ales. Centennial hops are sometimes referenced to as a super charged
Cascade without the grapefruit flavors of Cascade.
Flavor and Aroma: Citrus, Floral
Comet’s flavor profile rests heavily on a strong accent of grapefruit.
It features solid bittering capabilities and traditionally brewers considered it best
suited as a bittering agent for American-style lagers. Recently however, there has been
a surge in its use as a dry-hop in ales and IPA’s.
Flavor and Aroma: Citrus, Grassy
This dual purpose hop is a high alpha varietal with a neutral
bitterness and intense aroma. Floral and citrus notes come out in both aroma and flavor,
but can be very pungent, which makes Zeus hops great for late additions to a boil or
dry-hopping. Zeus is a perfect choice for IPAs, Pale and Imperial Ales.
Flavor and Aroma: Earthy, Citrus, Spicy
